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Nordic Food Lab

Nordic Food Lab is a non-profit, open-source organisation established in 2008 that investigates food diversity and deliciousness.

Meat Curing: What It Is And How It Works

Nordic Food Lab, October 4, 2016

Meat Curing: What It Is And How It Works

Food Food Preservation

Curing meat is the product of cultures dealing with the problem of extending shelf life of meat by making it inhospitable to microbes. Evidence …